Almond-Walnut Thumbprint MacaroonsJoan Nathan366 ratings with an average rating of 4 out of 5 stars36650 minutes, plus at least 8 hours resting time
Basmati Rice Pilaf With Cauliflower, Carrots and PeasMartha Rose Shulman197 ratings with an average rating of 4 out of 5 stars1971 hour 15 minutes
Freekeh, Chickpea and Herb SaladMartha Rose Shulman531 ratings with an average rating of 5 out of 5 stars5311 hour
Persian-Spiced Lamb ShanksDavid Tanis1402 ratings with an average rating of 5 out of 5 stars1,4022 hours 30 minutes
Puréed Trahana and Vegetable SoupMartha Rose Shulman26 ratings with an average rating of 3 out of 5 stars26About 1 hour
Stewed Green Beans and Tomatoes With TrahanaMartha Rose Shulman77 ratings with an average rating of 5 out of 5 stars771 hour
Simple Trahana Soup With Lemon and Olive OilMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars9025 to 30 minutes
Homemade Sour Bulgur Trahana From IkariaMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars413 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
Puréed Beets With Yogurt and CarawayMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars75
Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman231 ratings with an average rating of 5 out of 5 stars23150 minutes
Long-Simmered Eggplant Stuffed with Farro or SpeltMartha Rose Shulman102 ratings with an average rating of 5 out of 5 stars1022 hours, including 1 1/2 hours mostly unsupervised simmering
Chopped Herb Salad With FarroMartha Rose Shulman356 ratings with an average rating of 4 out of 5 stars35630 minutes
Cold Poached Pacific Cod with SpicesMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars3645 minutes
Grilled Peppers with Garlic YogurtMartha Rose Shulman87 ratings with an average rating of 5 out of 5 stars8730 minutes
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman348 ratings with an average rating of 5 out of 5 stars34810 minutes
Rice Pilaf With Pistachios and AlmondsMartha Rose Shulman409 ratings with an average rating of 5 out of 5 stars409About 35 minutes
Chard Stalk, Chickpea, Tahini and Yogurt DipMartha Rose Shulman41 ratings with an average rating of 5 out of 5 stars4135 minutes
Rawia Bishara’s Brussels Sprouts With Tahini SauceJulia Moskin, Rawia Bishara400 ratings with an average rating of 4 out of 5 stars4001 hour if roasting; 40 minutes if frying
Avocado Fattoush With Mint VinaigretteJulia Moskin, Einat Admony167 ratings with an average rating of 5 out of 5 stars16730 minutes
Mediterranean Smashed ChickpeasDavid Tanis443 ratings with an average rating of 5 out of 5 stars44330 minutes
Homemade Pita BreadDavid Tanis4570 ratings with an average rating of 5 out of 5 stars4,570About 2 hours
Basic Phyllo DoughMark Bittman, Diane Kochilas85 ratings with an average rating of 4 out of 5 stars851 hour 20 minutes
Turkish Pumpkin SoupMartha Rose Shulman242 ratings with an average rating of 4 out of 5 stars2421 hour
Spinach With Garlic Yogurt and Walnut DukkahMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars2930 minutes
Farfalle With Roasted PeppersMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars117About 30 minutes
Imam BayildiMartha Rose Shulman291 ratings with an average rating of 4 out of 5 stars2912 hours 45 minutes
Grilled Eggplant and Tomatoes With ChermoulaMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars5015 minutes
Hand-Rolled CouscousJoan Nathan, Ron, Leetal Arazi46 ratings with an average rating of 4 out of 5 stars461 hour 15 minutes
Wheat-Berry TabboulehJeff Schwarz, Greg Kessler24 ratings with an average rating of 5 out of 5 stars241 hour 15 minutes
Hummus from ‘Jerusalem’Julia Moskin, Yotam Ottolenghi, Sami Tamimi2156 ratings with an average rating of 5 out of 5 stars2,15645 minutes, plus overnight soaking
Baby Spinach Salad With Dates and AlmondsJulia Moskin, Yotam Ottolenghi, Sami Tamimi870 ratings with an average rating of 5 out of 5 stars87030 minutes
Baghali PoloMark Bittman, Edward Khechemyan114 ratings with an average rating of 4 out of 5 stars11445 minutes
Cucumber and Tomato Salad With Cilantro and MintMark Bittman, Edward Khechemyan895 ratings with an average rating of 5 out of 5 stars89520 minutes
One-Pot Mujadara With Leeks and GreensMelissa Clark2420 ratings with an average rating of 5 out of 5 stars2,42035 minutes
Fattoush With DukkahMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6110 minutes
Iranian Herb and Walnut FrittataMartha Rose Shulman44 ratings with an average rating of 4 out of 5 stars441 hour 10 minutes
Black-Eyed Pea Soup or Stew With Pomegranate and ChardMartha Rose Shulman177 ratings with an average rating of 4 out of 5 stars1771 hour 15 minutes
Turkish-Spiced Halibut Skewers With Yogurt SauceDavid Tanis352 ratings with an average rating of 5 out of 5 stars352About 30 minutes, plus 1 hour's marination
Baked Beans With Pomegranate Molasses, Walnuts and ChardMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars105About 3 hours
Bean and Green Herb StewMartha Rose Shulman143 ratings with an average rating of 4 out of 5 stars1432 hours 30 minutes
Bulgur Bowl With Spinach, Mushrooms and DukkahMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars421 hour 30 minutes
Mixed Greens Galette With Onions and ChickpeasMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars1032 hours 30 minutes
Couscous With Tomatoes, Kale and ChickpeasMartha Rose Shulman312 ratings with an average rating of 4 out of 5 stars312About 45 minutes
Lentils With Pasta and Caramelized OnionsMark Bittman128 ratings with an average rating of 4 out of 5 stars12845 minutes
Roast Shoulder of Lamb With Couscous-and-Date StuffingMark Bittman92 ratings with an average rating of 4 out of 5 stars92About 7 hours
Knafeh à la CrèmeMark Bittman100 ratings with an average rating of 4 out of 5 stars1001 hour 45 minutes